Crispy Breakfast Potatoes with Eggs

If you're tired of the same old breakfast routine and crave something that’s both delicious and filling, this Crispy Breakfast Potatoes with Eggs is the answer—packed with crispy potatoes, savory sausage, fluffy scrambled eggs, and vibrant veggies.

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Apple and Cinnamon PancakesThis one-pan meal offers everything you need to kick-start your day. Whether you prefer it with classic breakfast sausage or a healthier twist, this versatile recipe is easily customizable, allowing you to adjust it to your tastes, just like my all-time favorite plantain frittata, banana crepes and apple pancakes.

Perfect for busy mornings or weekend brunches, this skillet will become your new go-to breakfast dish. After you try this recipe, you will forget about the prepackaged frozen and restaurant versions. You won't believe this dish is actually enjoyed for lunch by my husband; he is fond of this delicious dish.

Why You'll Love this Recipe

This breakfast skillet is quick to prepare, taking only around 30 minutes from start to finish. It’s a one-pan dish, so cleanup is easy.

It can be enjoyed anytime of the day.

Packed with protein, carbs, and healthy fats, this breakfast will keep you full for hours. The combination of crispy potatoes, sausage, eggs, and vegetables provides a balanced meal with all the right nutrients to fuel your day.

Another great thing about this recipe is that it's highly customizable. You can easily swap ingredients to suit your taste preferences or dietary restrictions.

Recipe Ingredients

Potatoes: Dice the potatoes into uniform sizes so they cook evenly. Russet potatoes for a fluffier, crispy texture or Yukon Gold potatoes for a creamier, more buttery flavor. Red potatoes are another great option if you want the potatoes to hold their shape and have a waxy texture.

Sausage: Adds a savory flavor to the skillet and contributes a rich, meaty taste. You can also use bacon. Then, use the bacon grease as the oil.

Eggs: For extra protein to keep you fuller.

Veggies: I used already-chopped frozen carrots, peas, celery, and red bell peppers. You can use any of your favorite veggies, and they can be fresh, too.

Oil: Use olive oil or your favorite oil. Even butter will give it a good flavor.

Refer to the recipe card for a complete list of ingredients and their corresponding measurements.

How to Make Crispy Breakfast Potatoes with Eggs

Add oil to a skillet or pot on medium-high heat. Add the potatoes and season with a pinch of black pepper and salt. Cook the potatoes for 10-15 minutes, stirring occasionally, until they are golden brown and crispy on the outside. Remove and set aside.
Add one tablespoon of oil and sauté the frozen vegetables and sausage for 5-7 minutes, stirring occasionally, until heated through and slightly browned. Shift them to one side of the skillet and scramble the eggs.

Add the cooked potatoes to the skillet. Stir or toss everything together to combine and heat through. Taste for seasoning and adjust salt and pepper if needed.
Garnish with parsley or cilantro, and serve.

Recipe Tips

Always cut your potatoes into even-sized pieces to ensure they cook uniformly. Small cubes or wedges work best for even cooking.
Leave them untouched for the first 3 minutes, allowing them to create crispy edges before you start stirring.
Stir the potatoes occasionally to ensure even browning, but allow them to rest for a minute or two without stirring to get that crispy texture.
Since frozen veggies release moisture as they cook, you may want to cook them longer to allow any excess water to evaporate. This prevents the potatoes from becoming soggy when combined.

Make Ahead Tips

Wash, peel, and dice your potatoes up to 2 days ahead. Store them in a bowl of cold water in the fridge to avoid browning. Drain the water and pat them dry before cooking.
Parboil the potatoes for faster cooking for 5 minutes the night before, and reheat them in the oven or air fryer the next morning to crisp them up again.

Substitutions and Variations

You can also use fingerling potatoes for this recipe too.
You can also use potatoes with the peel on for an extra crispy texture.
For an extra crispy, cheesy top, sprinkle some shredded cheese over the skillet in the final few minutes of cooking, letting it melt and crisp up.
Bake potatoes in the oven, too, before adding the eggs on top.
A dash of hot sauce or a squeeze of lemon juice can provide a tangy contrast to the savory flavors in the skillet.
Add fresh herbs like thyme or rosemary and spices like garlic powder, smoked paprika, rosemary, onion powder, or cayenne pepper.
If you prefer a leaner option, you can substitute turkey sausage or chicken sausage for regular pork sausage. Alternatively, skip the sausage entirely and opt for a vegetarian breakfast skillet featuring more vegetables or tofu.
If you’re cutting carbs or looking for a lighter option, consider using sweet potatoes, cauliflower rice, or zucchini as a substitute for traditional potatoes.

TOP TIP

Once your potatoes are nicely browned, cover the skillet for 3-5 minutes to allow the steam to soften them. Then, uncover it to let the excess moisture evaporate and achieve that crispy finish.

Recipe FAQs

How do I store and reheat?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. For extra flavor, add a bit of cheese or a splash of water to keep it moist.

Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen potatoes in this recipe. While they may not crisp up as perfectly as fresh potatoes, they are still a convenient and time-saving option. Just be sure to let them thaw and drain excess moisture before cooking.

Can I use a different type of meat?

Yes! Instead of breakfast sausage, you can use other types of meat such as bacon, chicken sausage, ham, or even ground turkey for a leaner option. Adjust the cooking time accordingly based on the kind of meat you’re using.

How to Get Breakfast Potatoes Crispy.

For extra-crispy potatoes, pre-cook them first by boiling or microwaving for a few minutes before frying. Make sure your skillet is hot enough when you add the potatoes, and avoid overcrowding the pan. Allow them to sit undisturbed for a minute to develop a crispy crust, then stir occasionally for even browning.

Is it necessary to boil the potatoes before frying?

No, it's not necessary, but it can make a difference depending on how crispy and fluffy you want it.

Are eggs and potatoes healthy breakfast?

Yes, they make a healthy, balanced breakfast, especially when cooked with veggies and served with some fruits.

More Breakfast Recipes To Try

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