Orange and Pomegranate Juice is a refreshing, vibrant, natural juice packed with flavour. This juice is an immune booster, loaded with minerals and vitamins with the right amount of acidity.
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Homemade juice or freshly squeezed juice is the best because no extra sugar, preservatives, or additives are added. If you have many oranges and pomegranates lying around or you have them discounted at the grocery store, do not hesitate to grab lots of them to make this. This is very easy to make with and without a juicer just like the homemade pineapple juice.
Benefits of Orange and Pomegranate Juice
Orange juice is a rich source of Vitamin C and other beneficial phytochemicals, commonly found in citrus fruits. It offers a naturally sweet and refreshing flavor that many enjoy as part of their daily diet. Homemade orange juice allows you to control the freshness and quality, offering a delicious and natural alternative to store-bought varieties.
Pomegranate juice is known for its deep, vibrant color and naturally sweet-tart flavor. It is packed with vitamins and antioxidants, making it a popular choice for those looking to enjoy a flavorful, nutrient-rich beverage.
Best Oranges For Juicing
When it comes to Juicing, you need oranges with lots of juice or water. I highly recommend Valencia oranges, followed by the navel, blood, and Cara Cara oranges. I added blood orange for extra and vibrant colour. As for the pomegranate, any one is perfect.
Ingredients
- Oranges
- Pomegranate
How to make Orange Pomegranate Juice
Using a Blander
- Wash the fruits with water and peel. For the oranges, you can remove the white pith and seeds. For the pomegranate, cut open the fruits and take out the fruits, another way is to peel off the skin.
- Add the oranges and Pomegranate to a blender with water just enough to cover them. and blend.
- Transfer to a squeeze cloth or fine mesh cloth and squeeze out all the juice and serve.
Using a Juicer
- Wash the fruits with water and peel. For the oranges, you can remove the white pith and seeds. For the pomegranate, cut open the fruits and take out the fruits, another way is to peel off the skin.
- Turn on the juicer and put the fruits in the feeding tube.
- Collect the juice and pulp in separate containers. Serve.
Important Storage Tips
- Consume immediately or put in airtight container to avoid contamination or air.
- Refrigerate juice immediately after juicing to slow down oxidation and maintain freshness.
- Make sure the juice is consumed 24-48 hours after juicing.
- Shake the juice before consuming.
- I do not recommend freezing. Best served fresh.
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Yes, if you have a sweet tooth, add sugar but this juice is already sweet. A pinch of salt will do too.
ACE inhibitors and blood pressure meds
It can last without a refrigerator for 2 hours only. Consume within that time.
Simply blend with water and squeeze the juice using a fine mesh bag.
Orange Pomegranate Juice
Ingredients
- 3 Pomegranate
- 5 Oranges I used blood orange
Instructions
Prep The Ingredients
- Wash the fruits with water thoroughly.
- You can remove the white pith and seeds from the oranges. To remove the pomegranate, cut open the fruit and remove the seeds; another way is to peel off the skin (you can buy pre-seeded pomegranates to save time).
Using a Blender
- Add the oranges and pomegranate to a blender with water just enough to cover them, and blend.
- Transfer to a squeeze cloth or fine mesh cloth, squeeze out all the juice, and serve.
Using a Juicer
- Turn on the juicer and put the fruits in the feeding tube.
- Collect the juice and pulp in separate containers. Pour into a glass and serve.
Bilikis
So natural.Thumps up ma