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African Stewed Potatoes – Potatoes Hot Pot

Potatoes Hot Pot – One pot potatoes simmered in tomato and pepper sauce with beef. This combo is a must-try, and it’s very savory and delicious. If you want something quick yet tasty, this is your final stop. Look no further.

I am that person who doesn’t like mushy potatoes, if you are the same, read along because there are tips to help with that.

Ingredients and Recipe Variations

  • Potatoes: Any potatoes will work, I used yellow potatoes, and it was amazing. After peeling the potatoes, put them in a bowl of water so it doesn’t change their colour.
  • Beef: If you are in Africa, boil your beef first because our beef in the diaspora from grocery stores is soft and cooks fast. Feel free to use chicken, fish, or any meats.
  • Bell peppers
  • Garlic
  • Onion
  • Salt and Black pepper
  • Seasoning powder
  • Carrot
  • White pepper
  • Crayfish
  • Parsley and basil

 If you like mushy potatoes, then go ahead and make it mushy. If you don’t, take these tips;

  • Avoid over-stirring when potatoes start to soften, or be gentle when stirring.
  • Cut potatoes the same sizes so they cook evenly simultaneously.
  • Start cooking on medium heat, then reduce heat so it continues to cook slowly.
  • Check the pot from time to time to avoid burning and over-cooking.
  • As soon as a toothpick or knife can go through the potatoes, turn off the heat and cover so that the residual heat does the final cooking.

Can this be a Plan Ahead Recipe?

Yes! Peel potatoes, slice them into desirable sizes, and preserve them in a bowl of water in the refrigerator.

How to make Potatoes Hot Pot

  • In a hot pot, heat the oil and sauté the onion and garlic mixture until it becomes fragrant.
  • Add the beef and stir for about 3 minutes, then add the tomatoes and bell pepper. Mix well, then cover the pot and let it cook till the oil floats and some water dries off.

  • Bring in the salt, seasoning powder, white pepper, black pepper, crayfish and parsley, and stir well.

  • Add the peeled washed potato slices and the broth or water until combined. Cook until potatoes are tender.

African Stewed Potatoes - Potatoes Hot Pot

One pot of potatoes simmered in tomato and pepper sauce with beef. This combo is a must-try, and it's very savory and delicious.
5 from 1 vote
Print Pin Rate
Course: Dinner, Main Course
Cuisine: African
Keyword: hot pot potatoes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 people
Calories: 599kcal
Author: Claudy

Ingredients

  • 5 lb Potatoes peeled, washed and sliced
  • 0.5 lb Beef small chunks
  • 4 Garlic cloves
  • 2 Red bell peppers
  • 3 large Tomatoes
  • 1 large Onion
  • 1 tsp Salt
  • 2 Carrots julienne cut
  • 2 tsp Seasoning powder
  • 1 tsp Blackpepper
  • ½ tsp Whitepepper
  • 2 tbsp Crayfish
  • 2 cups Broth or water
  • ½ cup Cooking oil
  • Some Fresh Parsley and basil

Instructions

  • In a chopper, chop the onion and garlic, and set aside. Now chop the tomatoes and bell peppers.
  • In a hot pot, heat the oil and sauté the onion and garlic mixture until it becomes fragrant.
  • Add the beef and stir for about 3 minutes, then add the tomatoes and bell pepper. Mix well, then cover the pot and let it cook till the oil floats and some water dries off.
  • Bring in the salt, seasoning powder, white pepper, black pepper, crayfish and parsley, and stir well.
  • Add the peeled washed potato slices and the broth or water until combined.
  • Cover the pot and cook on medium heat for about 20-30 minutes. Check the pot every 5 minutes, stir carefully, and add water if needed. Do not over-stir like potatoes will be mushy.
  • Test for doneness with a toothpick or knife. If potatoes break easily, turn off the heat, add the carrot and basil, and stir, then cover so the residual heat cooks the carrots.
  • Now serve hot on a plate and enjoy.

Video

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Nutrition

Calories: 599kcal | Carbohydrates: 80g | Protein: 17g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 33mg | Sodium: 794mg | Potassium: 2074mg | Fiber: 11g | Sugar: 7g | Vitamin A: 4234IU | Vitamin C: 96mg | Calcium: 86mg | Iron: 5mg

 

 

 

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Claudy
Hi, Welcome to my Kitchen. I am Claudy, a wife, content creator, food photographer, registered dental assistant and mom to 2 beautiful girls. I genuinely hope Claudy’s Recipes will be your first and final stop for any needed recipe.

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