African Food and Recipes
This category brings you a vibrant exploration of the continent’s diverse culinary landscape! Africa is a tapestry of cultures, each with its unique flavors, ingredients, and cooking techniques.
From the spicy stews of West Africa to the aromatic tagines of North Africa and the hearty dishes of East Africa, this category celebrates the rich traditions that make African cuisine so special.
This easy African recipes will take you to the heart of Africa, where every dish tells a story and every meal is a celebration. Let’s bring the warmth and flavors of African cooking into your kitchen!
Here is the best collection of some African recipes you will love to try out. Nigerian Jollof Rice, African Beans Stew, Spicy Goatmeat , Pepper soup and Peanut soup.
Let's not forget the heaty snacks or pastries like the Puff Puff, African Drop Doughnuts, and Fish Pie.
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Cameroonian Grilled Fish
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African Drop Doughnuts
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Easy Puff Puff Recipe - Deep Fried Dough
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Easy Banana Puff Puff
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Gizdodo (Peppered Gizzard and Plantains)
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Plantain Puff Puff
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Easy Nigerian Buns
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Cameroonian Gateau
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Kwacoco and Banga Soup
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Eru Soup (Okazi Leaves)
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Ekwang Recipe
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Njama Njama and Kati Kati
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Doro Wat - Ethiopian Spicy Chicken Stew
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Thieboudienne (Senegalese Jollof Rice and Fish)
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East African Pilau Rice
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Cameroonian Jollof Rice
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Native Jollof Rice ( Iwuk Edesi)
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Coconut Fried Rice
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Grilled Whole Mackerel
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Beef Suya Recipe
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Coconut Beef Curry
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Ofada Stew (Ayamase Stew)
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Ofada Stew
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15 Must-Try African Recipes
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Tasty Baked Red Snapper
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Coconut Puff-Puff (Coconut Deep Fried Dough)
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African Egg Rolls/Scotch Eggs
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Soft Mandazi
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Crispy Turmeric Buns
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No Yeast Puff Puff
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Egusi soup
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Achu and Yellow Soup
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Afang soup
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East African Chapati (4 Ingredients).
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Samosa Recipe with Tortillas. No Dough.
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Nigerian Jollof Rice
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Easy Banana Fritters Recipe
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Cornchaff/Adalu Recipe
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Goat Meat Pepper Soup
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West African Peanut/Groundnut Soup Recipe