African Food and Recipes
This category brings you a vibrant exploration of the continent’s diverse culinary landscape! Africa is a tapestry of cultures, each with its unique flavors, ingredients, and cooking techniques.
From the spicy stews of West Africa to the aromatic tagines of North Africa and the hearty dishes of East Africa, this category celebrates the rich traditions that make African cuisine so special.
This easy African recipes will take you to the heart of Africa, where every dish tells a story and every meal is a celebration. Let’s bring the warmth and flavors of African cooking into your kitchen!
Here is the best collection of some African recipes you will love to try out. Nigerian Jollof Rice, African Beans Stew, Spicy Goatmeat , Pepper soup and Peanut soup.
Let's not forget the heaty snacks or pastries like the Puff Puff, African Drop Doughnuts, and Fish Pie.
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15 Must-Try African Recipes
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Plantain Puff Puff
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Easy Banana Puff Puff
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Tasty Baked Red Snapper
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Coconut Puff-Puff (Coconut Deep Fried Dough)
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Easy Nigerian Buns
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African Drop Doughnuts
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African Egg Rolls/Scotch Eggs
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Soft Mandazi
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Crispy Turmeric Buns
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Easy Puff Puff Recipe - Deep Fried Dough
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No Yeast Puff Puff
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Cameroonian Gateau
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Egusi soup
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Achu and Yellow Soup
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Afang soup
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East African Chapati (4 Ingredients).
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Samosa Recipe with Tortillas. No Dough.
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East African Pilau Rice
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Nigerian Jollof Rice
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Cameroonian Grilled Fish
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Cameroonian Jollof Rice
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Easy Banana Fritters Recipe
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Ofada Stew
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Kwacoco and Banga Soup
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Cornchaff/Adalu Recipe
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Ekwang Recipe
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Goat Meat Pepper Soup
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West African Peanut/Groundnut Soup Recipe
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Groundnut Paste - Cameroonian Mboh
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Native Jollof Rice ( Iwuk Edesi)
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Grilled Mackerel
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Grilled Catfish
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Egusi Pumpkin Leaves Soup/Okongobong/Ugu
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Edikang Ikong Soup (Vegetable Soup)
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Eru Soup (Okazi Leaves)
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Gizdodo (Peppered Gizzard and Plantains)
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Porridge Plantains/Sese Plantains.
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Plantain Porridge/Born House Planti/Turnin Planti
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Beef Suya Recipe