Not your regular banana crepes with sliced bananas and fillings. This recipe calls for blended bananas with all the ingredients, then fried. It is very flavorful and sweet with natural banana flavors.
Banana crepes are perfect for breakfast, brunch, and lunch. It is best when served with tea, coffee, ice cream, and yogurt. You may also enjoy our coconut rice pancakes, apple pancakes and crispy potatoes and eggs for breakfast.
One thing I love about crepes is combining everything in a blender and blending till smooth, then frying. All ready in 15 minutes. Consider serving the crepes with homemade yogurt with powdered milk.
Why You'll Love This Recipe
- Very quick and easy to make.
- Easy to find ingredients.
- No need to mix dry and wet ingredients. Just blend everything, and you are good to go.
- Its shape forms by itself as soon as it is scooped into a pan.
- Minimal grease is needed.
Ingredients Needed
- Overripe bananas.
- Eggs
- Sugar
- Powdered milk or liquid milk
- Water: If using liquid milk, skip it.
- Salt
- All-purpose flour
Important Recipe Tips
- If you don't own a blender, mash the bananas and whisk with the rest of the ingredients.
- If using a nonstick pan needs minimal grease for the first fry. You might not need grease for the 2nd fry. Or, brush a little oil on the pan.
- You can skip the sugar if you don't want it sweet or you want the banana sweetness.
How To Make Banana Crepes.
Check the recipe card at the end of this post for the detailed recipe.
- Combine all the ingredients in a blender and blend until smooth. Put the liquid or soft ingredients first at the bottom of the blender.
- Place a pan or crepe pan over medium heat and brush with some oil.
- Scoop and pour about ¼ to ½ cup of batter into the pan. Swirl the pan until the batter spreads all over the bottom of the pan.
- Cook for about a minute and flip sides. Cook again for about a minute.
- Remove from the pan and place it on a plate. Let it cool, then roll it or put any filling you choose.
- Repeat the process with the rest of the batter until finished. Serve immediately.
Storage
Crepes are best enjoyed immediately when fried. But any leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave for 1 minute. If left in the microwave longer, it becomes hard and rubbery.
Banana Crepes
Ingredients
- 1 cup Water skip if using liquid milk
- 2 Over ripe Bananas
- ¼ teaspoon Baking powder
- 4 tablespoon Powdered Milk Or 1 cup of liquid milk. skip powdered milk if using liquid milk.
- 1 cup All purpose flour
- ¼ teaspoon Salt
- ¼ cup Sugar
- 1 teaspoon Vanilla extract
- 2 Eggs
- 2-3 tablespoon Oil
Instructions
- Combine all the ingredients in a blender and blend until smooth. Put the liquid or soft ingredients first at the bottom of the blender.
- Place a pan or crepe pan over medium heat and brush with some oil.
- Scoop and pour about ¼ to ½ cup of batter in the pan. Swirl the pan until the batter spreads all over the bottom of the pan.
- Cook for about a minute and flip sides. Cook again for about a minute.
- Remove from the pan and place on a plate. Let it cool, then roll it or put any filling you choose.
- Repeat the process with the rest of the batter until finished.
- Serve right away.
Video
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Nutrition
Liz says
How much baking powder? In the video you used it, but it is not listed here…
Yes, it has been updated.
Therese says
How much banana is needed? It’s not listed in ingredients list
Oh, my bad. It has been updated. Two over ripe bananas