You are in the right place if you want something quick, easy, crispy, and tasty for dinner. This Mini Pita Bread Pizza is made with just a few ingredients and is ready in just 10 minutes.
This recipe is customizable because you can play around with your favorite sauces, cheese, and toppings. When I have had a long day, I make these and my kids love them so much because the pita is soft but crispy. They are perfect for busy days, quick lunches, and hearty dinners.
For a Mediterranean-inspired variation, consider topping your pita pizza with tender, marinated chicken from our Greek-style chicken souvlaki recipe. If you're looking for a sweet treat to follow your savory pita creation, our moist and flavorful yogurt-enriched banana bread makes for an excellent dessert pairing.
Why Pita Bread as the crust?
- It's the healthier choice for pizza.
- One of the quickest and easiest recipes you will find.
- Kids' favorite for both lunch and dinner.
- Any type of toppings and cheese can be used.
Recipe Ingredients and Variations.
- Pita Bread: This can be store-bought or homemade. Naan bread or sandwich thins are good substitutions.
- Mozzarella Cheese: Any shredded cheese would work or lactose-free cheese. If you have block cheese, go ahead and shred it accordingly.
- Pizza sauce: Store-bought or homemade is perfect. Pasta sauce, BBQ sauce, and marinara sauce can also be used.
- Pepperoni: Beef and chicken can also be used or can be skipped as well.
- Spices and herbs: I will recommend Italian seasoning which is simply a combination of many herbs or use your favorite herbs like oregano, basil, thyme, etc.
- Toppings: Bell peppers, greens, tomatoes, pineapple, and many types of toppings can be used. Feel free to use as much as you like.
How to make Pita Pizza
- Spread the sauce on the pita bread.
- Sprinkle cheese on the sauce.
- Put pepperoni and toppings.
- Bake for about 8-10 minutes.
- Serve immediately.
Let's now make something quick and delicious.
Easy Pita Bread Pizza
Equipment
Ingredients
- 2 Pita Breads
- ¼ cup Pizza sauce or pasta sauce
- ½ cup Mozzarella cheese shredded
- 1 teaspoon Dried herbs italian seasoning, oregano, basil or parsley.
- 2 tablespoon melted butter or olive oil
- Toppings of choice I used yellow bell peppers, jalapeños, olives, pepperoni, and tomatoes.
Instructions
- Preheat oven to 350℉. Line a baking sheet with a parchment paper.
- Place the pita bread on the baking sheet and brush some butter or olive oil on it.
- Spread the sauce on it, without it touching the edges.
- Sprinkle cheese on top of the sauce.
- Add spices and toppings of your choice.
- Bake at 350℉ for 8-10 minutes.
- Remove and cut with a pizza cutter and serve right away.
Video
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Nutrition
Bilikis says
So yummy yummy
Yes it is
Bilikis says
This recipe is the best it looks so yummy yummy
Thank you