This easy yet savoury One-Pot Fried Cabbage with Sausage and Crispy Bacon is the perfect Southern comfort food, full of flavour. It's made with just simple ingredients and is a low-budget meal indeed.
What is Southern Fried Cabbage?
This is simply pan-seared bacon and sausage cooked with peppers, onions and cabbage until tender on medium heat and ready to eat in 30 -40 minutes. It is also the perfect way to enjoy leftover cabbage.
It is perfect for gatherings and can be served as a main dish or side dish. If you want to skip the sausage and bacon, try this Jamaican steamed cabbage, or if you wish to use the Instant Pot, try this Southern Instant Pot collard greens. Both dishes are perfect with rice and peas and brown stew fish.
Why Choose This Recipe?
- An easy one-pot meal which makes cleaning a breeze.
- Cabbage is packed with nutrients and antioxidants.
- Quick and easy to make just under 40 minutes.
- Budget-friendly with just a few easy-to-find ingredients.
Recipe Ingredients
- Cabbage: White or green cabbage. Cut into squares of about 2 inches, see image below.
- Sausage: Any type of sausage works. I used the jalapeno sausage. If you enjoy sausage, you'll also enjoy hot dog rolls/sausage rolls.
- Bacon: Any type of bacon works just make sure you sauté until crispy.
- Bell peppers: Perfect combination with cabbage. For flavour.
- Onions and garlic: For flavour and taste
- Salt and pepper to taste
How to make Slice Cabbage
- Wash the cabbage very well.
- Divide into 2, and remove the core.
- Using a sharp knife, slice or cut into squares.
Cooking Tips and Variations.
- For extra seasoning, creole, old bay and cajun are so good with fried cabbage.
- Bacon and sausage is salty, your bacon grease will be salty as well. Make sure you adjust the salt you will be using.
- If the bacon grease is too much, reduce it.
- Ham and tomatoes are also perfect ingredients for this recipe.
- For extra heat, add some pepper flakes, chilli sauce or cayenne pepper.
- This can also be a plan-ahead recipe. You can slice the cabbage and all the ingredients and keep them in the refrigerator until ready to use.
Storing and Reheating
- Store in an airtight container in the fridge, freeze for up to 2 months and thaw overnight in the refrigerator before reheating.
- Reheat in the microwave or toss in a hot skillet till well heated.
What To Serve With Southern Fried Cabbage
More Recipes to Try
Southern Fried Cabbage with Bacon and Sausage
This easy yet savoury One-Pot Fried Cabbage with Sausage and Crispy Bacon is the perfect Southern comfort food that is full of flavour. Made with just simple ingredients and a low-budget meal indeed.
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Servings: 4 people
Calories: 380kcal
Ingredients
- 1 medium Green cabbage cored and cut into 2 inch sizes
- 300 g Sausage cut about ½ inches
- 200 g Bacon sliced
- ½ Red bell pepper julienne cut
- ½ Green bell pepper julienne cut
- 2 teaspoon Garlic powder
- ½ Yellow bell pepper optional
- 1 medium Onion sliced
- 3-4 tablespoon Bacon and sausage grease
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ cup Broth
Instructions
- In a large skillet on medium heat, cook the bacon until it turns brown and crispy. At this point, the bacon will emit grease. Remove and place on paper towels.
- Cook the sausage until cooked through for about 3-4 minutes. Remove and place on paper towels.
- Reduce the grease and leave about 3-4 tbsp.
- Sauté the peppers and onion until they soften but crispy.
- Bring in the cabbage, stir and toss. Add the garlic powder, salt, pepper and broth.
- Stir and cover till it shrinks and softens.
- Add the previously cooked sausage and bacon and give a final stir till everything combines.
- Serve immediately
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Nutrition
Calories: 380kcal | Carbohydrates: 26g | Protein: 21g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 1833mg | Potassium: 753mg | Fiber: 9g | Sugar: 10g | Vitamin A: 831IU | Vitamin C: 144mg | Calcium: 131mg | Iron: 4mg
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Cookie says
After reading this recipe I went to buy two ingredients not on hand. I love cabbage but am a novice cook and hoped I could pull this off for myself and my roommate who is an excellent cook. It turned out phenomenal! The roommate said she would love to have this again, on a regular basis. She is a super thrifty person and commented that whatever I paid for the ingredients was worth it. Thank you Claudy for this great recipe.
I am so happy your roommate loved it and thanks for the feedback. I appreciate it