Grilled Chicken Wings

These Perfect Grilled Chicken Wings are so crispy and fall off the bone. Serve them with your favorite sauces, and they are just perfect for game night or dinner.

This is another summer BBQ idea that will become your go-to recipe every time. This recipe is out of the ordinary seasoned chicken wings you will see online. Seasoned with sazon seasoning, chicken bouillon, and dried herbs bring out that perfect flavor and taste, which will make you take another one right away.

For a bold twist, you might want to try the spicy chili garlic chicken wings, which deliver a fiery kick balanced by savory garlic. If you’re in the mood for something heartier, the peppered turkey wings offer a larger, juicier option that’s just as flavorful, with a peppery seasoning that complements their natural richness.

Ingredients Used

• Chicken Wings: I used whole chicken wings. You can also use split chicken wings. Make sure you pat dry with a paper towel to remove excess water or moisture.
• Sazon: Perfect for deep flavors. Sazon combines coriander, cumin, garlic powder, and oregano. So, if you don't have sazon, put a pinch of the spices listed.
• Salt and Chicken Bouillon: To taste, you can also use beef bouillon or any Knorr seasoning.
• Poultry seasoning: Adds the flavor.
• Dried herbs or Italian seasoning: You would not want to miss out on those mixed herbs. You can also use any of your favorite herbs; they mustn't be mixed. African Suya spice is another great flavor to consider.
• Garlic powder: For flavor and taste.

Important Recipe Tips

• It's very important to know your grill because some display temperature and some don't. If it doesn't, check the wings occasionally so it doesn't burn.
• You can also use a thermometer to know the internal temperature. It must be 165 degrees F. Make sure you insert it in the thickest part of the wings.
• Also, you can use a knife to press out the chicken juice. If the juice is clear, the chicken is ready.
• My mom used to put her hand over the grill to test for the heat; I don't know how that works.
• Do not cook wings for long because they will dry out.

Can I use an Oven?

Yes, you can. Use the grill or broil option and cook at the same time as in the recipe card below.

Can I use Frozen Wings?

Place them on the grill at 350F for 30 minutes. Let them thaw before rubbing the marinade with a brush. But this takes a lot of time. Let it thaw first so that you can enjoy it and save time.

Serve it with your favourite dipping or sauces like BBQ sauce, ranch, Aoili sauce and more.

You May Like These Other Recipes

• Spicy Chilli Garlic Chicken Wings
• Peri Peri Chicken
• Air Fryer Chicken Legs
• Chipotle Grilled Chicken
• Butterflied Grilled Chicken

STORAGE AND REHEATING

Store leftovers in the fridge in an airtight container for up to 3 days.

I always reheat in the oven on a grill or broil. An air fryer can also be a good option for reheating. The microwave makes it soggy, but if you don't mind, you can use it. You can also freeze the chicken wings.