This easy baked lamb chops recipe is the easiest, juiciest, and comes together in under 30 minutes. They are pan-seared for a delicious crust, then baked until tender and juicy. These baked lamb chops are perfect for weeknight dinners, family meals, or special occasions.
Featured Review
⭐️⭐️⭐️⭐️⭐️This is my second time making this, and we love it! It's now my go-to lamb chop recipe. Thanks!
(Samantha)
Lamb chops can be cooked in various ways and pair perfectly with a wide range of sides and dips. In this recipe, they are pan-seared for 2 minutes and then baked at 400°F, just the way you'll love them. You'll also love our instant pot lamb shank recipe.
The first time I made this baked lamb chops recipe was when I was hosting Thanksgiving dinner for a mix of picky eaters and lamb lovers. These oven-baked lamb chops were easy to prep ahead of time, sear, and pop in the oven. Since then, it has been my go-to easy lamb chops recipe. Searing gives it a beautiful crust, as seen in this herb and garlic baked lamb chops recipe.
Many people are skeptical about cooking lamb chops, but trust me, if you follow this recipe carefully, you will become a pro at making them. Trust me, this lamb chop recipe never disappoints.
Why You'll Love This Recipe
- These baked lamb chops are ready in under 30 minutes and are ideal for weeknight dinners.
- The lamb chop searing traps all the juice and keeps the meat flavorful.
- Versatile and suitable for both weeknights and special occasions, this recipe features ingredients that can be easily substituted.
- One pot to sear lamb chops, same pot to bake, making cleaning a breeze.
- It's an easy lamb chop recipe that requires minimal prep and no fancy ingredients.
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Ingredients Needed
- Lamb chops: Cut the lamb chops to a thickness of 1 inch to ensure even cooking.
- Olive oil: To sear the lamb chops to trap
- Herbs: Dried Thyme, parsley, and oregano. Adds flavour and aroma
- Fresh Ingredients: Bell pepper, garlic, and fresh parsley.
- Seasonings: Smoked Paprika, salt, and pepper to taste.
- Lemon juice to balance the richness.
Substitutions and Variations
- For a spicy lamb chop, add cayenne pepper, chilli flakes, or hot sauce. For an African twist, use Cameroon pepper or Scotch bonnets.
- For a lemon herb Mediterranean-style dish, add lemon juice or lime juice, along with fresh thyme and rosemary.
- For the honey garlic-glazed baked lamb chops, add a tablespoon of honey to the marinade for added sweetness.
- Use Italian seasoning if you don't have the above dried herbs.
- Avocado oil and melted butter are great for high-heat cooking, too.
Feel free to make this your own. Lamb is very forgiving.
How to Make Easy Baked Lamb Chops
Preheat oven to 400°F.
- Use a chopper or food processor to chop the fresh parsley and bell pepper.
- Marinate: Pat dry the lamb chops with a paper towel and add all the ingredients to them. Rub all over, and you can choose to let it marinate.
- Sear the lamb chops on high heat for 1-2 minutes per side to lock in flavour.
- Bake in the oven at 400°F for the times specified in the recipe card below. Rest the baked lamb chops for 3-5 minutes before serving.
Recipe Tips
- Make sure they are cut evenly to ensure even cooking.
- Can also add your favorite seasonings.
- The longer you marinate, the more tasty it becomes.
- Ensure the lamb chops reach room temperature before cooking.
- Do not overcrowd the pan. Avoid overlapping.
- Allow the baked lamb chops to rest for about 3-5 minutes. This will help them stay juicy and tender.
What to serve with Lamb chops?
Recipe FAQs
About 2-10 minutes, depending on your level of doneness.
Yes. While this is an easy lamb chops recipe, marinating longer deepens the flavor.
Aim for an internal temperature of 130–135°F, as measured with a thermometer.
It can be refrigerated for 3 days, frozen for up to 3 months, and reheated in a microwave. If no microwave, let it thaw, then bake in the oven for a short time, about 10 minutes at 300 degrees.
More Dinner Recipes To Try
If you tried this Baked lamb chops or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Oven Baked Lamb Chops Recipe
Equipment
- Cast iron skillet or baking sheet.
- Chopper or Food processor
Ingredients
- 8 Lamb Chops medium size
- 1 teaspoon Blackpepper
- 2 teaspoon Salt
- 1 tablespoon Oregano dried
- ½ teaspoon Onion powder
- 2 teaspoon Thyme dried
- ½ tablespoon Smoked Paprika
- 3-4 Garlic cloves
- ½ Red bell pepper
- ¼ cup Olive oil
- Juice from ½ Lemon
- Fresh Parsley
Instructions
- Roughly process or blend the ½ red bell pepper, fresh parsley and garlic with a processor or chopper.
- Using a chopping board, divide the lamb rack into 8 chops (Depends how many chop your rack has).
- Transfer lamb into a bowl, add the chopped bell pepper mix with the rest of the ingredients and mix with your hands till well coated.
- Cover with a cloth or plastic and let it marinate for 1 hour in the refrigerator, but should come back to room temperature before cooking.
- Preheat Oven to 400°F.
- In a cast iron skillet, add about 2 tablespoon olive oil on medium heat, oil has to be very hot. Add lamb chops and sear each side for about 1-2 minutes. Repeat process for the rest of the chops.
- After all the chops have been seared, now transfer to the skillet. Avoid overlapping at this point, like the lamb chop under won't be fully cooked. Now put skillet into the hot oven.
- Bake at 400°F for 2-5( medium rare - medium), or 5-10 minutes (medium well- well done).
- If your skillet couldn't carry all 8 lamb chops, repeat the process with the rest. Make sure you wipe the skillet before putting next batch.
- Now remove from the oven and skillet and serve on a plate. If left in the skillet, it continues cooking.
- Garnish with the fresh parsley. Serve with your favorite side and dip. Enjoy.
Video
Notes
- Make sure they are cut evenly to ensure even cooking.
- Can also add your favorite seasonings.
- The longer you marinate, the more tasty it becomes.
- Ensure the lamb chops reach room temperature before cooking.
- Do not overcrowd the pan. Avoid overlapping.
- Allow the baked lamb chops to rest for about 3-5 minutes. This will help them stay juicy and tender.
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Nutrition
Bilikis says
Delicious.Utterly mouthwatering
Debbie says
This is an excellent recipe! I used red pepper, Greek spice, salt & pepper/smoked paprika -and garlic marinated my chops for 4 hours, and I seared them for 1 1/2 minutes a side (really hot pan), put them in a 425f oven for 4 minutes.... my husband thoroughly enjoyed them. Great recipe I will make them again.
Thank you so much
Samantha says
This is my second time making this and we love it! It's now my go-to lamb chop recipe. Thanks!
thank you so much
Craig Green says
I love lamb chops and this recipe is absolutely delicious. My wife said it was the best lamb she has ever eaten. Can I post your recipe for my viewers? Thank you so much for this easy fabulous recipe.
Hi Craig, Thanks for the feedback. I really appreciate it
Nikki Moranville says
Claudy, Made these tonight with a potato and bean French salad and it was magnificent! My husband said this was a 5 star gourmet meal. And he doesn't rave often. Kudos to you and your terrific lamb chops! Thank you! This recipe is saved in my 'special' recipe cookbook.
Wow, I am so happy your family loved it. I will bring more amazing recipes. Thanks so much for the feedback.