This easy Pan Grilled Pork Chop is very juicy and marinated to perfection with my signature marinade, which will make you return for more. I will boast with this marinade because it's the best you'll find out there.
To save yourself from the fuss of making an outdoor fire, using a grill pan is the most convenient way to cook pork chops for dinner. It's also a perfect option for indoor cooking during the winter or a cold day.
The grill pan ridges also produce attractive grill marks and raise the chops above the fat they release. The marinade used in the recipe will become your go-to pork marinade every time.
INGREDIENTS USED
- Pork chops
- Soy sauce
- Worcestershire sauce
- Garlic paste
- Dijon mustard
- Chili flakes
- Oregano
- Olive oil
- Lemon juice
- Honey
- Salt and Pepper
Why Choose This Recipe?
- Very easy to find ingredients.
- The very best marinade ever.
- Less prep, less cooking time and less clean up.
- Pork chops are easy to find and always available.
- Pork chops are inexpensive.
How to make Juicy Pork Chops
Check the recipe card at the end of this post for a detailed recipe.
- Start by combining all the ingredients in a small bowl.
- Using a knife, score the fat, cutting through it about ½ inch down the end of the "fat" side of the chop. This is to prevent the pork chops from curling up when grilling.
- Pour the marinade all over the pork chops and marinade perfectly. Allow it to marinate for about 30 minutes.
- Heat a grill pan, melt some butter or add in oil on medium heat
- Pan grill the chops for 5-7 minutes per side on medium heat until it reaches an internal temperature of 145℉. Use the thermometer in the thickest part of the pork chop without touching the bone.
- Remove and let it rest on a plate for 5 minutes, then serve.
Which Type Of Pork Chops Can I Use
Bone in pork chops is the best to use because it always turns out super juicy.
What Temperture Should The Pork Be?
Since pork is a white meat just like chicken, make sure the internal temperature is 145 degrees F or until the juice runs clear.
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Pan Grilled Pork Chop
Equipment
Ingredients
- 3-4 Bone in pork chops
- ½ cup Olive oil
- 2 teaspoon Oregano, dried.
- 2 tablespoon Soy sauce
- 1 tablespoon Lemon juice
- 2 tablespoon Worcestershire sauce optional
- 1 teaspoon Garlic paste
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 2 tablespoon Parsley fresh, chopped
- 1 tsp Chilli flakes
- 1 teaspoon Salt
- ½ teaspoon Blackpepper
- 2 tablespoon Butter or oil
- Fresh thyme and rosemary
Instructions
- Combine all the ingredients in a bowl and whisk or stir to combine.
- Using a knife, score the fat, cutting through it about ½ inch down the end of the "fat" side of the chop. This is to prevent the pork chops from curling up when grilling.
- Place the chops in a large bowl and pour the marinade over it. Use your hand to marinate well, making sure it is well coated with the marinade.
- Cover and let it marinate for 30 minutes at room temperature.
- Heat a grill pan, melt some butter or add in oil.
- Pan grill the chops for 5-7 minutes per side on medium heat until it reaches an internal temperature of 145℉. Use the thermometer in the thickest part of the pork chop without touching the bone.
- Remove the pork chops and let them rest on a plate for about 5 minutes, then serve.
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