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Pan Grilled Pork Chop

This easy Pan Grilled Pork Chop is very juicy and marinated to perfection with my signature marinade, which will make you return for more. I will boast with this marinade because it’s the best you’ll find out there.

To save yourself from the fuss of making an outdoor fire, using a grill pan is the most convenient way to cook pork chops for dinner. It’s also a perfect option for indoor cooking during the winter or a cold day.

The grill pan ridges also produce attractive grill marks and raise the chops above the fat they release. The marinade used in the recipe will become your go-to pork marinade every time.

INGREDIENTS USED

  • Pork chops
  • Soy sauce
  • Worcestershire sauce
  • Garlic paste
  • Dijon mustard
  • Chili flakes
  • Oregano
  • Olive oil
  • Lemon juice
  • Honey
  • Salt and Pepper

Why Choose This Recipe?

  • Very easy to find ingredients.
  • The very best marinade ever.
  • Less prep, less cooking time and less clean up.
  • Pork chops are easy to find and always available.
  • Pork chops are inexpensive.

How to make Juicy Pork Chops

Check the recipe card at the end of this post for a detailed recipe.

  • Start by combining all the ingredients in a small bowl.

  • Using a knife, score the fat, cutting through it about ½ inch down the end of the “fat” side of the chop. This is to prevent the pork chops from curling up when grilling.

  • Pour the marinade all over the pork chops and marinade perfectly. Allow it to marinate for about 30 minutes.

  • Heat a grill pan, melt some butter or add in oil on medium heat

  • Pan grill the chops for 5-7 minutes per side on medium heat until it reaches an internal temperature of 145℉. Use the thermometer in the thickest part of the pork chop without touching the bone.

  • Remove and let it rest on a plate for 5 minutes, then serve.

Which Type Of Pork Chops Can I Use

Bone in pork chops is the best to use because it always turns out super juicy.

What Temperture Should The Pork Be?

Since pork is a white meat just like chicken, make sure the internal temperature is 145 degrees F or until the juice runs clear.

Check out these other recipes

  1. Baked Lamb Chops
  2. Instant Pot Lamb Shanks
  3. Baked Pork Chops
  4. Saffron Rice and Lamb
  5. Chicken Souvlaki

Pan Grilled Pork Chop

This easy Pan Grilled Pork Chop is very juicy and marinated to perfection with my signature marinade, which will make you come back for more.
5 from 1 vote
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Keyword: pork chops
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 490kcal

Equipment

Ingredients

  • 3-4 Bone in pork chops
  • ½ cup Olive oil
  • 2 tsp Oregano, dried.
  • 2 tbsp Soy sauce
  • 1 tbsp Lemon juice
  • 2 tbsp Worcestershire sauce optional
  • 1 tsp Garlic paste
  • 1 tsp Dijon mustard
  • 1 tbsp Honey
  • 2 tbsp Parsley fresh, chopped
  • 1 tsp Chilli flakes
  • 1 tsp Salt
  • ½ tsp Blackpepper
  • 2 tbsp Butter or oil
  • Fresh thyme and rosemary

Instructions

  • Combine all the ingredients in a bowl and whisk or stir to combine.
  • Using a knife, score the fat, cutting through it about ½ inch down the end of the "fat" side of the chop. This is to prevent the pork chops from curling up when grilling.
  • Place the chops in a large bowl and pour the marinade over it. Use your hand to marinate well, making sure it is well coated with the marinade.
  • Cover and let it marinate for 30 minutes at room temperature.
  • Heat a grill pan, melt some butter or add in oil.
  • Pan grill the chops for 5-7 minutes per side on medium heat until it reaches an internal temperature of 145℉. Use the thermometer in the thickest part of the pork chop without touching the bone.
  • Remove the pork chops and let them rest on a plate for about 5 minutes, then serve.
Tried this recipe?Mention @cookingwithclaudy or tag #cookingwithclaudy

Nutrition

Calories: 490kcal | Carbohydrates: 8g | Protein: 28g | Fat: 39g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 1289mg | Potassium: 565mg | Fiber: 1g | Sugar: 5g | Vitamin A: 335IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 2mg
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Claudy
Hi, Welcome to my Kitchen. I am Claudy, a wife, content creator, food photographer, registered dental assistant and mom to 2 beautiful girls. I genuinely hope Claudy’s Recipes will be your first and final stop for any needed recipe.

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