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This Chicken and Vegetable Stir Fry is ready in just 20 minutes. Very tender and juicy chicken stir fried in tender-crisp veggies packed with unique flavours.

I love skillet meals because they are so quick to make. Look no further than this recipe after a long day, and you want to enjoy something healthy, savoury and quick.

Why Choose This Recipe

Ready in just 20 minutes
Very healthy
Versatile. You can use any veggies, and can be served with any side of choice.

This recipe can be swapped with boneless chicken thighs, even beef.

What’s in my Stir Fry?

Chicken
Soy sauce
Peppers
Cornstarch
Broccoli
Oyster sauce
Garlic
Salt and pepper to taste

YOU MAY LIKE THIS RECIPE

Recipe Tips:

PREPARE: Prep all your ingredients before you cook. The chicken, veggies and sauce.

SLICE: Slice or cut chicken and veggies into exact sizes for evenly cooking. Do not overcrowd the chicken in the skillet. Sauté peppers till tender crisp.

BLANCH: Blanch the broccoli. Please take a look at the recipe card.

Easy Chicken and Veggie Stir-Fry

5 from 1 vote

Print Pin Rate

Course: Dinner

Cuisine: Chinese

Keyword: chicken, stir fry, vegetables

Prep Time: 8

Cook Time: 10

Servings: people

Calories: 290kcal

Author: Claudy

Ingredients

For the Chicken

1 lb Boneless, skinless chicken breast cut into 1 inch cubes
¼ cup Soy sauce
1 tbsp Cornstarch
3 Garlic cloves minced
3 tbsp Cooking oil
Salt and pepper to taste

For the Stir fry

½ Red bell pepper chopped
½ Green bell pepper chopped
½ Yellow bell pepper chopped
½ Orange bell pepper a mixture of any colour works. chopped
2 cups Broccoli florets
½ cup Water
2 tbsp Cornstarch
2 tbsp Oyster sauce
1 tsp Hot pepper flakes optional
Salt and pepper to taste

Instructions

Combine the chicken, soy sauce, salt, black pepper, garlic and cornstarch in a bowl. Mix well.
To Blanch the Broccoli. In a bowl, add the broccoli and pour in hot water. Stir for 2 minutes and drain. Now add cold water and stir for another 2 minutes, drain and set aside.
Add the cooking oil to a skillet and cook the chicken for about 3-5 minutes until cooked through. Remove from the skillet and set aside.
Add peppers, season with salt and black pepper, and cook until crisp and tender for about 2 -3 minutes.
Add the oyster sauce, broccoli and the chicken to the skillet and stir to combine.
In a small bowl, mix water and cornstarch and pour over the chicken and veggies and stir to combine.
Let it boil for about 1 minute while stirring occasionally.
Serve with rice or noodles.